This is a tropical tuber known for its nutty flavor and creamy texture when cooked. A staple in Afro-Caribbean, Asian, and Latin American cuisine, it is highly valued for its nutritional benefits and versatility in soups, stews, and fried dishes.
Certifications: PrimusGFS, BASC.
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Cassava, also known as yuca, is a starchy root vegetable widely used across Latin America, Africa, and Asia. It is prized for its versatility, mild flavor, and ability to be used in both savory and sweet dishes.
Certifications: PrimusGFS, BASC.
Purple malanga is a unique variety of taro root prized for its striking light-purple flesh and nutty, earthy flavor. It has a smooth, creamy texture once cooked and is used in a wide range of traditional and gourmet dishes across the Americas, Asia, and the Caribbean.
Certifications: PrimusGFS, BASC.
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