Cassava (Yuca)
Cassava (Yuca)
Cassava (Yuca)
Cassava (Yuca)Cassava, also known as yuca, is a starchy root vegetable widely used across Latin America, Africa, and Asia. It is prized for its versatility, mild flavor, and ability to be used in both savory and sweet dishes.
- Variety: White flesh
- Weight: 13kg or 16kg boxes
- Availability: Year-round
Certifications: PrimusGFS, BASC.
Malanga Coco
Malanga Coco
Malanga Coco
Malanga CocoThis is a tropical tuber known for its nutty flavor and creamy texture when cooked. A staple in Afro-Caribbean, Asian, and Latin American cuisine, it is highly valued for its nutritional benefits and versatility in soups, stews, and fried dishes.
- Color: Brown skin with white flesh
- Weight: 9kg and 18kg boxes
- Availability: Year-round
Certifications: PrimusGFS, BASC.
Malanga Coco Lila
Malanga Coco Lila
Malanga Coco Lila
Malanga Coco LilaPurple malanga is a unique variety of taro root prized for its striking light-purple flesh and nutty, earthy flavor. It has a smooth, creamy texture once cooked and is used in a wide range of traditional and gourmet dishes across the Americas, Asia, and the Caribbean.
- Variety: Light purple flesh
- Weight: 9kg and 18kg
- Availability: Year-round
Certifications: PrimusGFS, BASC.
